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California Pizza Kitchen Is Sending Home Free Pizzas to Guests Who Try Their Newest Creations to Celebrate National Pizza Month

CPK rewards pizza lovers who dare to dine differently with a month-long BOGO for the Bold offer

California Pizza Kitchen (CPK), the iconic restaurant brand renowned for bold, innovative flavors with a California point of view, is rewarding guests who celebrate the true potential of pizza during National Pizza Month. The brand announced its BOGO for the Bold offer, designed to encourage all pizza fans to experience its newest innovations instead of defaulting to their usual pizzas. For the entire month of October, anyone who orders the brand-new Burnt Ends BBQ Pizza or returning fan-favorite Bacon & Brussels Pizza in a participating restaurant or online will receive a FREE Take & Bake Pizza from one of the five best-selling flavors to enjoy later at home*.

This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20241001524683/en/

California Pizza Kitchen debuts brand-new Burnt Ends BBQ Pizza and returning fan-favorite Bacon & Brussels Pizza for National Pizza Month. (Photo: Business Wire)

California Pizza Kitchen debuts brand-new Burnt Ends BBQ Pizza and returning fan-favorite Bacon & Brussels Pizza for National Pizza Month. (Photo: Business Wire)

CPK’s limited-time pizzas to celebrate National Pizza Month include a future legend and a throwback favorite, both showcasing their leadership and legacy of creating unexpected pizza recipes that become instant classics or cult favorites. The all-new Burnt Ends BBQ Pizza, perfectly combines the flavors of a backyard BBQ with tangy and fresh accents, while the return of the Bacon & Brussels Pizza reimagines a popular side dish as a main event pizza with its world-class bacon and perfectly roasted seasonal brussels sprouts.

  • Burnt Ends BBQ Pizza: Tender smoked brisket burnt ends, smothered in CPK’s signature BBQ sauce, then piled high with smoked Gouda and Mozzarella cheeses. Topped off with tangy pickled red onions and fresh cilantro for a burst of flavor in every bite.
  • Bacon & Brussels Pizza: Creamy goat cheese, roasted Brussels sprouts, and savory Nueske’s applewood smoked bacon. Topped with caramelized onions, Romano and Parmesan cheeses, and a dash of black pepper.

“As the OG and longtime ambassador of bold, creative pizzas, CPK is thrilled to celebrate National Pizza Month like no other restaurant can,” shared Chef Paul Pszybylski, VP of Culinary Innovation. “We’re celebrating all the pizza lovers who are tired of the same old same old, by offering them not only two new pizzas to enjoy when they visit, but a bonus favorite pizza to bake at home later. Both limited-time recipes lean into the smoky and cozy flavors of fall and may even become the next great legend of our menu!”

CPK’s Take & Bake Pizzas are prepared to order and sold fresh, not frozen, and include all of the fresh garnishes to expertly and easily finish the pizzas at home. Included in the BOGO for the Bold offer are the following best-selling Take & Bake Pizzas: Traditional Cheese, Pepperoni, BBQ Chicken, MUPESA (Mushroom, Pepperoni, Sausage - because, IYKYK) and Hawaiian. Guests should use code: BOGO at checkout to receive their FREE Take & Bake Pizza.

For more information, visit www.cpk.com and follow @cpk or @calpizzakitchen on social media.

*Terms, conditions and limits apply.

About California Pizza Kitchen

In 1985, California Pizza Kitchen (CPK) opened its first restaurant in Beverly Hills and introduced diners to gourmet California inspired pizza. With a passion for combining fresh, seasonal ingredients with flavor inspirations from around the world, today CPK is a global brand serving creative California cuisine in over 160 restaurants across 10 countries and U.S. territories. From its innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and California Club, to inventive salads, and unique pasta dishes that combine the old world with the new, CPK does everything with an imaginative California-inspired twist that guests love.

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