The "Beta Glucan Market Global Forecast Report by Source, Product, Application, Countries and Company Analysis 2025-2033" report has been added to ResearchAndMarkets.com's offering.

The Beta Glucan market is expected to grow from US$ 593.64 million in 2024 to US$ 1.14 billion by 2033, with a CAGR of 7.60% from 2025 to 2033

The market is mainly being driven by the growing use of beta-glucan in functional foods and fortified beverages as well as growing consumer awareness of the advantages of leading a healthy lifestyle.

The market is benefiting from consumers' growing preferences for natural, organic, and non-GMO products. Furthermore, this trend is in line with beta-glucan, which is typically taken from natural sources such oats, yeast, mushrooms, etc. In addition, prominent manufacturers are finding that non-GMO project verification (NGPV) is essential to developing clean formulations.

For instance, Kemin Industries introduced two new water-dispersible forms of its immune-supporting component, BetaVia Complete WD and BetaVia Pure WD, in January 2023. These products are used in a variety of products, including drink mixes and sachets. It is made with beta-glucan from algae, which has been clinically proven to boost immunity and guard against oxidative stress. In addition, the market is anticipated to be supported in the near future by the growing demand for easy-to-take but nutrient-dense supplements. For example, Kerry, one of the top multivitamin companies in India, unveiled a new line of fruit-flavored candies that are gluten-free and non-GMO in August 2023.

Raising Awareness of Health

Consumers are being encouraged to look for natural ways to control lifestyle diseases including diabetes, cardiovascular disorders, obesity, etc. because of their increasing prevalence. Additionally, beta-glucan is a bioactive substance that can decrease cholesterol and modulate the immune system. The European Food Safety Authority (EFSA) claims that beta-glucan from oats has been shown to lower blood cholesterol levels. In the United States, the Food and Drug Administration (FDA) has made a similar health claim: oat beta-glucan may lower the risk of heart disease when consumed as part of a diet low in saturated fat and cholesterol.

In addition, the introduction of beneficial policies by governmental entities to raise public knowledge of the advantages of consuming beta-glucan is also serving as a major growth-inducing element. The market demand for beta-glucan is being driven by the several businesses that are working to further develop it as a natural substitute for medications based on chemicals.

To boost the immune system, Solabia-Algatech Nutrition, for example, introduced BioGlena, which is made with a high beta-glucan content and proprietary fermentation technique. Additionally, the industry is being strengthened by the growing interest in using totally soluble oat beta-glucan to treat lifestyle disorders. For instance, PromOat Instant, the first oat beta-glucan that is 100% soluble in water, was released by Lantmannen Functional Foods, one of Sweden's agricultural cooperatives.

Growing Use in Skincare

Because of its ability to soothe skin and reduce inflammation, beta-glucans are becoming increasingly popular in the personal care sector. They are widely used in a variety of skin care products to promote skin health, strengthen the skin's defenses, and lessen the appearance of aging. Accordingly, they can also aid in reducing redness and irritation and preventing cell damage. Kami Parsa, a Beverly Hills oculoplastic surgeon, claims that beta-glucan works up to 20% better than hyaluronic acid. Because of its calming and restorative properties, beta-glucan is becoming more and more popular among consumers, replacing hyaluronic acid as a major growth-inducing ingredient.

For instance, Dr. Gregory Bays Brown, a plastic surgeon, founded the high-end, high-performance skincare brand ReVive, which includes the Sensitif Calming Serum, which is made with beta-glucan to reduce wrinkles and fine lines. In a similar vein, SKINICIAN produces multifunctional solutions that address several issues. It creates the TIME DELAY DAY CREAM, for instance. Furthermore, this product's beta-glucan improves skin hydration by up to 23% and softness by up to 21%.

Beta Glucan Market Overview by Regions

The market for beta glucan is expanding internationally due to rising demand for goods that strengthen the immune system. Because of its health-conscious customer base, North America is the market leader, followed by Europe and Asia-Pacific. Pharmaceuticals, food and beverage, and nutraceuticals are important industries with new prospects in developing nations.

Company Analysis

• Ceapro Inc.
• Tate & Lyle PLC
• Koninklijke DSM N.V
• Cargill Incorporated
• Kerry Group Plc
• Givaudan SA
• Euglena Co. Ltd.
• Merck KGaA

Key Attributes:

Key Topics Covered:

1. Introduction

2. Research Methodology

3. Executive Summary

4. Market Dynamics

4.1 Growth Drivers

4.2 Challenges

5. Beta Glucan Market

6. Market Share Analysis

6.1 By Source

6.2 By Product

6.3 By Application

6.4 By Countries

7. Source

7.1 Cereal

7.2 Mushroom

7.3 Yeast

7.4 Seaweed

8. Product

8.1 Soluble

8.2 Insoluble

9. Application

9.1 Food & Beverages

9.2 Pharmaceuticals

9.3 Cosmetics & Personal Care

9.4 Animal Feed

9.5 Others

10. Countries

10.1 North America

10.1.1 United States

10.1.2 Canada

10.2 Europe

10.2.1 France

10.2.2 Germany

10.2.3 Italy

10.2.4 Spain

10.2.5 United Kingdom

10.2.6 Belgium

10.2.7 Netherlands

10.2.8 Turkey

10.3 Asia Pacific

10.3.1 China

10.3.2 Japan

10.3.3 India

10.3.4 South Korea

10.3.5 Thailand

10.3.6 Malaysia

10.3.7 Indonesia

10.3.8 Australia

10.3.9 New Zealand

10.4 Latin America

10.4.1 Brazil

10.4.2 Mexico

10.4.3 Argentina

10.5 Middle East & Africa

10.5.1 Saudi Arabia

10.5.2 UAE

10.5.3 South Africa

11. Porter's Five Forces Analysis

12. SWOT Analysis

13. Key Players Analysis

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